Ingredients#
| Dough Balls | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | |
|---|---|---|---|---|---|---|---|---|---|
| Flour | 100% | 160 | 320 | 480 | 640 | 800 | 960 | 1120 | 1280 |
| Water | 56% | 90 | 180 | 270 | 360 | 450 | 540 | 630 | 720 |
| Salt | 2,2% | 3,52 | 7,04 | 10,56 | 14,08 | 17,6 | 21,12 | 24,64 | 28,16 |
| Yeast | 0,05% | 0,08 | 0,16 | 0,24 | 0.32 | 0,40 | 0,48 | 0,56 | 0,64 |
Instructions#
- Mix the flour, water, yeast and salt together in a bowl.
- Knead the dough until it forms a smooth ball.
- Cover the dough and let it rise for 24 hours.